After the success of my previous kit kat cake, I decided for mothers day I would create a white chocolate version. I settled on green m&m’s as green is my mums favourite colour
This time around I had the luxury to take plenty photos, so I will try to take you through the process step by step.
Step 1: Purchase the supplies
You will need 1 cake (made or store bought), enough kit kats to surround the cake (I used 2 family blocks), and around 300g of m&ms. You will also need a piece of ribbon or string.
My cakes edges weren’t very flat so I decided to trim to give the kit kats a flat surface to stick to.
I also decided not to add more icing to the edges, and relied on the ribbon to keep the kit kats in place. This worked until we started to cut the cake when it all fell apart! I would recommend making sure there is enough sticky icing covering the entire cake.
Place the ribbon around the cake, and tie up tight. Make sure the ribbon is centered and not too low or high.
Add the m&ms !
I decided I didn’t like the white m&ms from this bag because it clashed with the cream colour of the kit kat. After removing the white m&ms this is the final product..